Keeping workers safe from injury is a top priority, and we’re here to help. As your partner, Frank Winston Crum Insurance assists through our risk management team and a wealth of resources. Our resource center is a central library to help you establish risk management best practices across many different work environments.

Construction
Aerial Lift Safety
Chain Saw Safety
Concrete Safety
Confined Space Safety
Electrical Safety
Ergonomics Checklist
Extension Ladders and Step Ladders
Falls from Rooftop & Scaffolding Prevention
Fall Protection Equipment
Fall Protection in Residential Construction
Fall Restraint or Fall Arrest
Farmers and Carpenter Ergonomics
Ladder Safety
Lead Protection
Mold Protection
Personal Protective Equipment
Portable Generator Safety
Respirator Protection
Rodents, Snakes and Insects
Slip, Trip and Fall Prevention
Top Four Construction Hazards
Trench Safety
Working Outdoors in Warm Climates
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Health Care
Allergy Testing Safety
Bloodborne Pathogen Exposure Incidents
Contaminated Sharp Safety
Hand Hygiene
Home Health Care Hazards
Mobile Cart Safety
Latex Allergies in the Workplace
Preventing Accidents due to Combative Behavior
Preventing Slip and Falls in Nursing Homes and ALFs
Preventing Violence in the Workplace
Preventing Worker Fatigue
Protecting Health Care Workers
Safely Lifting and Moving Residents
Securing Medical Catheters
Top 3 Workplace Risks in Nursing Homes and ALFs
Understanding Ebola
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General Risk Management
Certificates of Insurance
Accident Investigation
Back Injury Prevention Tips
Building a Strong Safety Culture
Cold Weather Safety Tips
Communicating with Medical Personnel After Injury
Dangers of Shoveling Snow
Fall Prevention in General Industry
Forklift Safety
How to Avoid an OSHA Fine
Identifying Job Hazards
Improving Workplace Safety Without Going Broke
Keep In Touch With Injured Employee
Lockout/Tag Out Programs
Preventing Heat Illnesses
Protecting Yourself From the Cold
Reporting Claims Fast Saves YOU Money
Return to Work Programs
Safe Driving Practices
Slip, Trip, and Fall Prevention
The Hidden Costs of Claims
Understanding Heat Illnesses
Walk the Talk Safety Feedback That Motivates
Why Safety Programs Fail
Winter Driving
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Hospitality
Burn Safety
Commercial Slicer Safety
Communication is Key in the Kitchen
Cut Hazards in the Kitchen
Hazards of HouseKeeping
Identifying Foodborne Diseases
Preventing Cuts in the Kitchen
Preventing Foodborne Diseases
Preventing Slips, Trips, and Falls
Preventing Sprains and Strains in Restaurants
Kitchen Safety
Microwave Oven Safety
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Staffing
Hazards of the Industry
Who is Responsible for Safety?
General Liability
Site Protection
Sub-Contractor Management
Flammable Materials Storage
Fire Protection
Contact the Risk Management Team